We charge a set fee for each person served. Our prices depend on which meats are selected.
An adult is a person age 13 and over, a child is ages 6 through 12, and all children age 5 and under are free. We also offer tartar sauce for $9.00 a gallon. It will then be your responsibility to furnish the side dishes, desserts, and drinks.
If you're located over 100 miles from our business, we charge an additional .15 cents per person. All prices listed are subject to change. Once a fish fry is scheduled, we ask that you contact us 8 weeks before your event to obtain our current prices.
Minimum Charge Requirements
Our minimum is based on number of people served, what day the fry is scheduled and how far the location is from our business.
We ask that your group provide volunteers to bread the fish on the day of your event. We ask for six or nine volunteers to bread depending on the anticipated crowd size. All breaders must be at least 13 years of age or older. The breading is done in our trailer and usually takes 1.5 to 2 hours.
We will bread the fish for you for a surcharge of $.20 per person.
Payment is expected the night of the event unless other arrangements are made prior to your date. Payment can be made by cash, check, or credit card. If you want to pay by credit card, please let us know before your date.
If you are a non-profit group, we will need your tax exemption number. Otherwise, you will be charged sales tax. We will not need the number until the night of the event, unless other arrangements are made prior to your date.